Tulum's restaurants | Condé Nast Traveler
August 2017
New travel piece for Condé Nast Traveler Spain about where to eat in Tulum. See the full piece here.
© Mónica R. Goya
August 2017
New travel piece for Condé Nast Traveler Spain about where to eat in Tulum. See the full piece here.
Interview with Douglas McMaster, chef and owner of zero waste restaurant Silo Brighton. Read the piece here.
August 2017
New travel piece for The Guardian about Tenerife's guachinches. Read online here.
Published in print on Saturday 12th August, 2017.
August 2017
Very excited to share a new story I shot last June for Easyjet Traveller magazine on the islands of the North Adriatic in Croatia. Available now in print (August 2017 issue).
July 2017
Every year the seaside town of Whitstable, in the south of England, celebrates its Oyster Festival. Read the full piece on Plate Selector.
July 2017
New piece for Condé Nast Traveler Spain on some of the best unusual and undiscovered museums in London. Read here.
Interview with the founder chef and now head grower of the slow food temple that is De Kas restaurant in Amsterdam. Work for The Gannet. Read the full piece here.
June 2017
New writing work for Condé Nast Traveler Spain, read the story here.
June 2017
A guide to discovering Edinburgh on your own, new writing work for Condé Nast Traveler Spain. See the full piece here.
June 2017
A personal favourite in London, Rochelle Canteen. See more here.
May 2017
The Palomar, an amazing restaurant in Soho. See full piece here.
May 2017
New work on some of the most exciting restaurants in Amsterdam for SHOP magazine (spring/summer 2017 Amsterdam edition).
May 2017
Okko is a tiny Japanese restaurant on Broadway market, Hackney. See the full story here.
April 2017
Commission for Prague based Unexpected magazine. It was a pleasure to cover the vibrant Hackney food scene, featuring some of my favourite spots: E5 Bakehouse, Pidgin, Sager + Wilde, Rawduck and Bistrotheque. Also, first time my writing is translated to Czech. The work is published in the spring/summer 2017 edition.
April 2017
Interview with founder partner of sustainable coffee pods Halo Coffee. Read the full article here.
April 2017
Story on one of the best gastropubs in Scotland, The Scran and Scallie. See more here.