Ribeira Sacra | Iberia Excelente magazine

November 2019

New story (writing + photography) for Iberia Excelente (business class in-flight magazine), a road trip across one of Spain’s most exciting wine regions, Ribeira Sacra. The story focuses on a brilliant host, Francisco Almuíña, who overcame his traumatic vision loss after a workplace accident and now shows visitors the land of his childhood through the senses, sharing all his knowledge on the nature, traditions, vineyards and local foods of the area. The story also focuses on Pedro Rodríguez, of Guímaro winery, a third-generation winemaker and his terroir-driven wines.



Nieves Barragán interview | Gourmets

November 2019

New writing work for Gourmets, an interview with renowned Spanish chef Nieves Barragán. She is a star chef in the London food scene, having made the tapas culture approachable for Londoners from Barrafina first, and now from her own restaurant, Sabor. The interview also includes a couple of my photos. The opening portrait and food shots are by photographer Chris Terry.