Restaurants fighting food waste | Condé Nast Traveler Spain
April 2017
I wrote a story about restaurants that are fighting food waste across the world. See more here.
© Mónica R. Goya
April 2017
I wrote a story about restaurants that are fighting food waste across the world. See more here.
April 2017
Interview with Yves Camdeborde, also known as the father of the bistronomie. Read here.
March 2017
The Third Plate is one of the most inspiring, eye-opening books I have ever read and Blue Hill one of the best restaurants I have ever visited. That's why having interviewed Dan Barber in London for El País Semanal has been beyond exciting. Buy a copy of El País on 26/03 or see online here.
March 2017
New feature and photography for Suitcase magazine. See the piece here.
March 2017
Discover how this former architect became a Michelin starred chef on my interview here.
March 2017
While in New York I was lucky enough to spend some time at Bonnie Slonitck's cookbooks bookstore. You can read the interview on Tapas magazine March issue. Photography by the talented Valery Rizzo.
March 2017
Absolutely delighted to share new photo work for easyJet's Traveller magazine. Discover our gastronomic tour around my homeland, Asturias. See the eight-page piece here.
March 2017
Very happy to have become a new contributor to the amazing publication that is The Art of Plating. You can read my first article for them here.
February 2017
Gloria, an informal restaurant by the Manzano family in Oviedo. See more here.
February 2017
See the full piece here.
February 2017
Some notes on Maui, read the full piece on Suitcase magazine.
February 2017
The cheeses of Asturias, new work for Condé Nast Traveler Spain.
January 2017
New travel story on Tenerife for Condé Nast Traveler Spain.
January 2017
One of the best fish and seafood grills in Spain, see more on Güeyu Mar restaurant on Plate Selector.