Interview and photography with Cédric Grolet, a leading French pastry chef, for Food and Wine Mexico. This interview, conducted in Paris, is included in the art issue and it talks about how his realistic fruit pastries made him The World Best Pastry Chef 2018 by The World’s 50 Best Restaurants.
The work appears in the April 2019 edition, edited in Mexico and available on newsstands now.
Bring Home the Harvest
Interview and photography with one of Spain’s most talented chefs, Quique Dacosta, for Food and Wine magazine. This interview, that took place at the chef’s 3-Michelin star restaurant in Dènia (Spain), focuses on his relationship with the sea and chefs’ role in promoting sustainability.
The work appears in the March 2019 edition, edited in Mexico and available on newsstands now.
New work (writing + photography) for Food and Wine magazine. The story, published in the Spanish edition, focuses on the young winemakers of Tenerife. When I was on the Canary Islands earlier this year, I was lucky enough to spend time with talented local wine producers. Their dedication and their love of the craft of winemaking made a deep impression on me. The feature appears in the November 2018 edition, edited in Mexico and available on newsstands now.
Earlier this year I travelled on assignment to Cyprus to document a cat sanctuary and a nearby monastery for Thomas Cook.
The story will be available on all their flights this winter, via Thomas Cook Holiday magazine.
Really happy to share this new photo work about the lovely wild outdoor resort & restaurant, Stedsans in the Woods, located in southern Sweden. The story is published in the October issue of easyJet Traveller. Written by Jonny Ensall.
Very grateful to Iberia's Ronda magazine team for having sent me on assignment to shoot this story about the art gallery Dio Horia in Mykonos, Greece featuring three talented young women artists. You can see it in print if you fly with Iberia this month.
The Philip Harben Award for Food in Action
Marks & Spencer Food Adventures (British Food Festivals)
Absolutely grateful to Pastora Gutiérrez and her family, who were kind enough to open their home in Teotitlán del Valle (Oaxaca, Mexico) to me. She told me about their women's cooperative, Vida Nueva and you can read the full story -with photos- in El País.