Bread is one of my favourite subjects and having spent some time at Bien Cuit in Brooklyn feels a privilege. The quality of the bread is superb and the savoir faire of Mr. Golper just shows. See more here.
This month I have been lucky enough to visit NYC and spend some time with the lovely team at Four & Twenty Blackbirds. It was a very special day as I had been craving their pies for so long! See more about my visit here.