Quique Dacosta | Food & Wine

March 2019

Interview and photography with one of Spain’s most talented chefs, Quique Dacosta, for Food and Wine magazine. This interview, that took place at the chef’s 3-Michelin star restaurant in Dènia (Spain), focuses on his relationship with the sea and chefs’ role in promoting sustainability.

The work appears in the March 2019 edition, edited in Mexico and available on newsstands now.