Photography
The Palomar | Plate Selector
May 2017
The Palomar, an amazing restaurant in Soho. See full piece here.
Amsterdam food scene | SHOP magazine
May 2017
New work on some of the most exciting restaurants in Amsterdam for SHOP magazine (spring/summer 2017 Amsterdam edition).
The Scran and Scallie | Plate Selector
April 2017
Story on one of the best gastropubs in Scotland, The Scran and Scallie. See more here.
Yves Camdeborde | Condé Nast Traveler Spain
April 2017
Interview with Yves Camdeborde, also known as the father of the bistronomie. Read here.
Dan Barber | El País Semanal
March 2017
The Third Plate is one of the most inspiring, eye-opening books I have ever read and Blue Hill one of the best restaurants I have ever visited. That's why having interviewed Dan Barber in London for El País Semanal has been beyond exciting. Buy a copy of El País on 26/03 or see online here.
Interview with Michelin starred chef Dan Graham of Pidgin | The Art of Plating
March 2017
Discover how this former architect became a Michelin starred chef on my interview here.
Asturias, Land of Plenty | easyJet Traveller magazine
March 2017
Absolutely delighted to share new photo work for easyJet's Traveller magazine. Discover our gastronomic tour around my homeland, Asturias. See the eight-page piece here.
Gloria | Plate Selector
February 2017
Gloria, an informal restaurant by the Manzano family in Oviedo. See more here.
Maui: Living the Aloha life in Hawaii | Suitcase magazine
February 2017
Some notes on Maui, read the full piece on Suitcase magazine.
Asturian cheese | Condé Nast Traveler Spain
February 2017
The cheeses of Asturias, new work for Condé Nast Traveler Spain.
Esther & Nacho Manzano, The Gannet
December 2016
Last September writer Killian Fox of The Gannet and I embarked on an adventure through Asturias to interview some Asturias food scene key players. This first interview of the series is with Michelin starred chefs Nacho and Esther Manzano. Read the full piece here.
Interview with William Elliott, Tapas magazine
December 2016
Check out my interview with William Elliott, head bartender at Maison Premiere, on this month’s Tapas magazine.
Maison Premiere, located in Williamsburg, won the 2016 James Beard Foundation Award for Outstanding Bar Program. It is likely the most charming bar I have ever visited and having spent some time with the team behind that magic feels a privilege. If you go to New York, make sure you don’t miss it.
Fish & chips, Global Blue
November 2016
One of my pics has been featured in a British food gallery on Global Blue's website. See more here.
Paris 10e x Global Blue
October 2016
A couple of weeks ago I was in Paris and you can now see more of what I shot while there on Global Blue's website See the full gallery here.
Tacombi, NYC
October 2016
A very nice place in Nolita to have tacos and just relax. Read more on Plate Selector.