Three new stories | Condé Nast Traveler Spain
April 2024
Three new articles for Traveler.es, the digital edition of Condé Nast Traveler. Published in the last couple of months.
in Online, Food Writing, Interviews
Interviews
in Online, Food Writing, Interviews
Three new stories | Condé Nast Traveler Spain
January 2024
Three new articles for Traveler.es, the digital edition of Condé Nast Traveler.
A restaurant review, A Maceta, a wonderful restaurant in Santiago de Compostela
Eight food treats to bring back from Galicia
in Online, Food Writing, Interviews
London | Condé Nast Traveler Spain
October 2023
Two new articles for Traveler.es, the digital edition of Condé Nast Traveler, one features the exhibitions to visit in London this autumn, and another one about an amazing new restaurant, Mountain.
in Print, Interviews, Food, Photography
David Fernández | El País Gastro
October 2023
A new story (text and images) for El País featuring David Fernández, a miller who has brought back to life a 18th-century mill with the help of his mentor, Luis. He mills organic cereals, corn grown by himself, as well as rye, wheat and spelt. Read full story here.
in Print, Interviews, Food, Photography
Marigel Álvarez | El País Gastro
August 2023
Very happy to have joined the team of contributors at El País Gastro, the new section of Spain’s leading newspaper El País.
My first story (writing and photography) is about a woman I deeply admire, Marigel Álvarez, a self-made entrepreneur who saved one of Asturias’s most legendary cheeses from disappearing and who also runs a charming rural hotel in one of Asturias’ most beautiful rural settings: Redes Natural Park. Read full story here.
in Print, Interviews, Food
Glucose Goddess | El País Semanal
June 2023
New writing work for El País Semanal, featuring Jessie Inchauspé, a French author and scientific who is on a mission to help everyone control their glucose curves. The stunning images are shot on film by Samuel Aranda, a photographer I have long admired.
in Online, Food Writing, Interviews
Brulée panadería | Condé Nast Traveler Spain
June 2023
New work about one Spain’s best bakeries: Brulée. For Condé Nast Traveler Spain, read here.
in Print, Interviews, Food
Daylesford Organic | Gourmets
May 2023
New writing work for this month’s issue of Gourmets, featuring Daylesford Organic in England. The determination of Carole Bamford was key to transform the operation to organic very early on, when the use of pesticides, etc. in conventional farming wasn’t questioned at all.
in Print, Interviews, Food
Crowdfarming, farm to table | Gourmets
April 2023
New writing work for this month’s issue of Gourmets, featuring Crowdfarming and it’s farm to table business model.
in Print, Interviews, Food, Photography
Los secretos de las monjas | Gourmets
November 2022
New work (text and photography) for this month’s issue of Gourmets, featuring convent sweets.
in Print, Interviews
Gabriela Cámara | Gourmets
October 2022
New interview for this month’s issue of Gourmets, featuring chef Gabriela Cámara.
in Print, Interviews
Enrique Olvera, interview | Gourmets
May 2021
New writing work (in Spanish) for Gourmets, an interview with renowned Mexican chef Enrique Olvera. Photography by the brilliant Araceli Paz.
in Print, Interviews
Skye Gyngell & Fern Verrow interview | Gourmets
March 2021
New writing work (in Spanish) for Gourmets, an interview with renowned London chef Skye Gyngell of Spring restaurant and biodynamic farmer Jane Scotter of Fern Verrow farm. The interview focuses on how they are joining forces to reduce food waste, both on the farm and at the restaurant.
in Food, Interviews
Alejandro Ruiz of Casa Oaxaca | Lodestars Anthology
April 2020
It’s a pleasure to interview and photograph Alejandro Ruiz, executive chef at Casa Oaxaca, Mexico. The interview appears in the Mexico issue of Lodestars Anthology.
in Print, Interviews
Nieves Barragán interview | Gourmets
November 2019
New writing work for Gourmets, an interview with renowned Spanish chef Nieves Barragán. She is a star chef in the London food scene, having made the tapas culture approachable for Londoners from Barrafina first, and now from her own restaurant, Sabor. The interview also includes a couple of my photos. The opening portrait and food shots are by photographer Chris Terry.
in Print, Photography, Interviews, Wine
Steven Spurrier | Gourmets
June 2019
New work for Gourmets, and feeling privileged for having had a chance to interview the wine legend that is Steven Spurrier.
in Print, Photography, Interviews
Cédric Grolet | Food & Wine
April 2019
Interview and photography with Cédric Grolet, a leading French pastry chef, for Food and Wine Mexico. This interview, conducted in Paris, is included in the art issue and it talks about how his realistic fruit pastries made him The World Best Pastry Chef 2018 by The World’s 50 Best Restaurants.
The work appears in the April 2019 edition, edited in Mexico and available on newsstands now.
in Print, Photography, Interviews
Quique Dacosta | Food & Wine
March 2019
Interview and photography with one of Spain’s most talented chefs, Quique Dacosta, for Food and Wine magazine. This interview, that took place at the chef’s 3-Michelin star restaurant in Dènia (Spain), focuses on his relationship with the sea and chefs’ role in promoting sustainability.
The work appears in the March 2019 edition, edited in Mexico and available on newsstands now.
in Environment, Interviews, Print
Growing Underground | El País Semanal
December 2018
Very excited to share this interview with Richard Ballard of Growing Underground, a pioneer hydroponic farm in London. Published in El País Semanal, you can now read it online here.
in Drinks, Environment, Interviews, Print, Photography
Isabelle Legeron MW | El País Semanal
June 2018
Very excited to share this interview with Isabelle Legeron MW, a person whose work I admire so much. Published in last weekend's El País Semanal, you can now read it online here.
