Cédric Grolet | Food & Wine
April 2019
Interview and photography with Cédric Grolet, a leading French pastry chef, for Food and Wine Mexico. This interview, conducted in Paris, is included in the art issue and it talks about how his realistic fruit pastries made him The World Best Pastry Chef 2018 by The World’s 50 Best Restaurants.
The work appears in the April 2019 edition, edited in Mexico and available on newsstands now.