Brulée panadería | Condé Nast Traveler Spain
June 2023
New work about one Spain’s best bakeries: Brulée. For Condé Nast Traveler Spain, read here.
in Online, Food Writing, Interviews
in Print, Interviews, Food
Daylesford Organic | Gourmets
May 2023
New writing work for this month’s issue of Gourmets, featuring Daylesford Organic in England. The determination of Carole Bamford was key to transform the operation to organic very early on, when the use of pesticides, etc. in conventional farming wasn’t questioned at all.
in Print, Environment
Solar rooftops in Germany | Ballena Blanca
May 2023
New feature (writing) for the latest issue of environmental magazine Ballena Blanca, featuring the 100.000 solar rooftops project in Germany and how the involvement of civilians was key to make it a success.
in Online, Travel, Travel Writing
Bloomsbury & London with kids | Condé Nast Traveler Spain
May 2023
I wrote two new stories for Condé Nast Traveler Spain recently.
One is a guide to the Bloomsbury neighbourhood, and the other, trip ideas to explore London with kids as Londoners, not tourists.
in Print, Interviews, Food
Crowdfarming, farm to table | Gourmets
April 2023
New writing work for this month’s issue of Gourmets, featuring Crowdfarming and it’s farm to table business model.
in Food, Food culture, Photography, Print, Travel
Gran Canaria cheese | Wings magazine
March 2023
A lovely photography commission for German airlines magazine Wings (Ink), featuring the traditional cheesemakers of Gran Canaria. It’s the cover feature and it appears in the March - April issue. Written by Tina Walsh. Link here.
in Online, Food, Restaurant reviews
Cuernocabra | Condé Nast Traveler Spain
February 2023
The tale of a visit to Cuernocabra, a wonderful restaurant in Gran Canaria, for Condé Nast Traveler Spain. Link here.
in Environment
Exhibition | Ras Al Khaimah Fine Arts Festival
February 2023
Delighted to have one of my images (see Quince below) selected for this year’s Ras Al Khaimah Fine Arts Festival (RAKFAF) in the United Arab Emirates.
The image belongs to my personal project, My Mum’s Garden.
Asturias | Binter magazine
February 2023
New written work featuring two Asturian spots, Llanes and Bermiego, for in-flight magazine Binter. Photograhy by Rocío Eslava. See here.
in Online, Food, Restaurant reviews
El Sargo Carbón | Condé Nast Traveler Spain
January 2023
A visit to wonderful El Sargo Carbón, a nice street food joint in Tenerife, for Condé Nast Traveler Spain. Link here.
in Print, Environment, Photography
La vecina que cambió un barrio | Ballena Blanca
December 2022
New feature (photography and writing) for the latest issue of environmental magazine Ballena Blanca, featuring Manuela and her amazing journey towards a more sustainable neighbourhood. The story is also now available online in El Diario.
in Print, Interviews, Food, Photography
Los secretos de las monjas | Gourmets
November 2022
New work (text and photography) for this month’s issue of Gourmets, featuring convent sweets.
The art of Escanciar | Linseed Journal
October 2022
A little piece on cider and an essential side of Asturian food culture, escanciar. Published in the first issue of Linseed Journal, a new publication from the UK. Each print Volume of the journal is themed around a single organic material, the first theme is the apple.
in Print, Interviews
Gabriela Cámara | Gourmets
October 2022
New interview for this month’s issue of Gourmets, featuring chef Gabriela Cámara.
Guide to El Retiro neighbourhood | Food and Travel UK
Summer 2022
New writing and photo work for the summer issue of Food and Travel UK magazine, a guide to eat like a local in El Retiro neighbourhood.
in Environment
Cars in El Retiro park | Ballena Blanca
Summer 2022
A lookback at when cars could go by El Retiro park , first published in print in Ballena Blanca and later online in El Diario. See the latter here.
in Online, Travel Writing, Food
British cheese road trip | Condé Nast Traveler Spain
July 2022
A road trip with a focus on British cheese, see here.
Eat it Like a Local | Good Cheese
November 2021
New writing and photo work for the latest issue of Good Cheese, featuring the cheeses of Asturias and some classic recipes from Bar Camacho and Aitor Vega fromagerie.
in Print, Food Writing, Wine, Farming, Environment
Flourish Produce, Regenerative Agriculture | Gourmets
November 2021
New work (text + images) for this month’s issue of Gourmets, featuring farmer Calixta Killander and her regenerative agriculture project in Cambridgeshire (UK), Flourish Produce.
in Travel Writing, Print
Guide to Russafa, Valencia | Food and Travel UK
October 2021
New writing work for the October issue of Food and Travel UK magazine, a guide to one of Valencia’s coolest neighbourhoods, Russafa.
