Asturian cheese | Condé Nast Traveler Spain
February 2017
The cheeses of Asturias, new work for Condé Nast Traveler Spain.
in Travel Writing, Online
Winter on Tenerife | Condé Nast Traveler Spain
January 2017
New travel story on Tenerife for Condé Nast Traveler Spain.
Güeyu Mar, Asturias | Plate Selector
January 2017
One of the best fish and seafood grills in Spain, see more on Güeyu Mar restaurant on Plate Selector.
in Travel Writing, Online
36 horas en Oviedo | Condé Nast Traveler Spain
January 2017
Feeling extremely lucky to share a little travel guide to one of the cities I love with all my heart. See more on Condé Nast Traveler Spain.
in Travel Writing, Online
Best bakeries in London, Condé Nast Traveler Spain
December 2016
Bread is one of my favourite subjects and it was a real pleasure to research and shoot this story. See more on Condé Nast Traveler Spain.
in Photography, Online
Esther & Nacho Manzano, The Gannet
December 2016
Last September writer Killian Fox of The Gannet and I embarked on an adventure through Asturias to interview some Asturias food scene key players. This first interview of the series is with Michelin starred chefs Nacho and Esther Manzano. Read the full piece here.
in Travel Writing, Online
Christmas plans in London, Condé Nast Traveler
December 2016
Check out my latest travel article for Condé Nast Traveler Spain and see what to do in London on Christmas.
in Print, Photography
Interview with William Elliott, Tapas magazine
December 2016
Check out my interview with William Elliott, head bartender at Maison Premiere, on this month’s Tapas magazine.
Maison Premiere, located in Williamsburg, won the 2016 James Beard Foundation Award for Outstanding Bar Program. It is likely the most charming bar I have ever visited and having spent some time with the team behind that magic feels a privilege. If you go to New York, make sure you don’t miss it.
Café Breizh, Paris
December 2016
Earlier this autumn I visited Paris and I was lucky enough to have dinner with dear friends at Breizh Café. Memorable crêpes and galettes and the best immersion in Breton culture and traditions. I can’t recommend it enough. Make sure you book in advance to avoid disappointment. A big plus: it opens at weekends! See the full feature on Plate Selector here.
Best breakfasts in Brooklyn, Condé Nast Traveler
November, 2016
If you wonder where should you go for breakfast in Brooklyn, check out my feature on the best breakfast spots in Brooklyn for Condé Nast Traveler here.
in Photography, Online
Fish & chips, Global Blue
November 2016
One of my pics has been featured in a British food gallery on Global Blue's website. See more here.
in Travel Writing, Online
Dónde comer en Copenhague, Condé Nast Traveler
November 2016
See more on my guide to affordable eats in Copenhagen (in Spanish) here.
Blue Hill, NYC
November, 2016
After reading Dan Barber’s very inspiring book, The Third Plate, I knew that Blue Hill was the restaurant I really needed to go to when in NYC. And so I was lucky enough to visit last summer and of course it didn’t disappoint. Food and service were equally superb. You can see the full story now on Plate Selector.
Caldeira, Fonsagrada
November, 2016
This is one of the best places to go for octopus (pulpo a feira) in eastern Galicia, check the whole piece on Plate Selector.
Pain Pain, Paris
November 2016
It's been a pleasure to write about the work of Sébastien Mauvieux at Pain Pain, where he sells one of the best baguettes in Paris and also delicious treats. Read the full piece on Plate Selector.
in Travel Writing, Online
36 hours in Genoa
November 2016
Check out a new travel story on how to spend 36 hours in Genoa, northern Italy for Condé Nast Traveler Spain.
Clamato, Paris
November 2016
Wonderful seafood at this no-reservations restaurant by chef Bertrand Grébaut and sommelier Théo Pourriat in Paris. See the full piece on Plate Selector.
in Travel Writing, Online
Best bakeries in Paris, Condé Nast Traveler
November 2016
Check out my piece on the best bakeries in Paris here.