New work (writing + photography) for Food and Wine magazine. The story, published in the Spanish edition, focuses on the young winemakers of Tenerife. When I was on the Canary Islands earlier this year, I was lucky enough to spend time with talented local wine producers. Their dedication and their love of the craft of winemaking made a deep impression on me. The feature appears in the November 2018 edition, edited in Mexico and available on newsstands now.
New story featuring plans to do with your girlfriends around London. It made it to Condé Nast Traveler Spain homepage. Read full story here.
New writing work for Condé Nast Traveler Spain, which made it to the magazine's online cover (!). The story talks about winter plans in Asturias. Read full article here.