Interviews

 
 

Cédric Grolet | Food & Wine

April 2019


Interview and photography with Cédric Grolet, a leading French pastry chef, for Food and Wine Mexico. This interview, conducted in Paris, is included in the art issue and it talks about how his realistic fruit pastries made him The World Best Pastry Chef 2018 by The World’s 50 Best Restaurants.

The work appears in the April 2019 edition, edited in Mexico and available on newsstands now.

 
 
 

 
 

Quique Dacosta | Food & Wine

March 2019


Interview and photography with one of Spain’s most talented chefs, Quique Dacosta, for Food and Wine magazine. This interview, that took place at the chef’s 3-Michelin star restaurant in Dènia (Spain), focuses on his relationship with the sea and chefs’ role in promoting sustainability.

The work appears in the March 2019 edition, edited in Mexico and available on newsstands now.