Interview and photography with Cédric Grolet, a leading French pastry chef, for Food and Wine Mexico. This interview, conducted in Paris, is included in the art issue and it talks about how his realistic fruit pastries made him The World Best Pastry Chef 2018 by The World’s 50 Best Restaurants.
The work appears in the April 2019 edition, edited in Mexico and available on newsstands now.
Interview and photography with one of Spain’s most talented chefs, Quique Dacosta, for Food and Wine magazine. This interview, that took place at the chef’s 3-Michelin star restaurant in Dènia (Spain), focuses on his relationship with the sea and chefs’ role in promoting sustainability.
The work appears in the March 2019 edition, edited in Mexico and available on newsstands now.
Absolutely grateful to Pastora Gutiérrez and her family, who were kind enough to open their home in Teotitlán del Valle (Oaxaca, Mexico) to me. She told me about their women's cooperative, Vida Nueva and you can read the full story -with photos- in El País.
It was an absolute pleasure to meet Gabriela Fernández Orantes, co-founder of Itanoní tortillería in Oaxaca. Read the full interview with this amazing woman here.
The Third Plate is one of the most inspiring, eye-opening books I have ever read and Blue Hill one of the best restaurants I have ever visited. That's why having interviewed Dan Barber for El País Semanal has been beyond exciting. Buy a copy of El País on 26/03 or see online here.