Bring Home the Harvest
New feature with some of the top foods you need to try while on Tenerife, as where as the addresses to do so. Work for Condé Nast Traveler Spain. Read full story here.
L’Oculto is hands down one of my favourite places to eat and drink in London and I feel lucky to have had a chance to write about this lovely Spanish restaurant and wine bar and its brand new second branch. Work for Condé Nast Traveler Spain. Read full story here.
It’s been a pleasure to research this story, covering some of London most recent restaurant & bar openings. Work for Condé Nast Traveler Spain. Read full story here.
I fell in love with forced rhubarb the moment I discovered it, shortly after I moved to England. That’s why it’s been magical to visit Robert Tomlinson, a farmer who grows utterly delicious Yorkshire Forced Rhubarb. Happy to see the story made it to the online front page of Modern Farmer, see the full feature here.
The Philip Harben Award for Food in Action
Marks & Spencer Food Adventures (British Food Festivals)
Asturias is well known across Spain for the quality of its food. I wrote about some of the best restaurants to eat high quality, reasonably priced food in the region for Condé Nast Traveler Spain. Read here.
Commission for Prague based Unexpected magazine. It was a pleasure to cover the vibrant Hackney food scene, featuring some of my favourite spots: E5 Bakehouse, Pidgin, Sager + Wilde, Rawduck and Bistrotheque. Also, first time my writing is translated to Czech. The work is published in the spring/summer 2017 edition.