New work (writing + photography) for Food and Wine magazine. The story, published in the Spanish edition, focuses on the young winemakers of Tenerife. When I was on the Canary Islands earlier this year, I was lucky enough to spend time with talented local wine producers. Their dedication and their love of the craft of winemaking made a deep impression on me. The feature appears in the November 2018 edition, edited in Mexico and available on newsstands now.
Earlier this year I travelled on assignment to Cyprus to document a cat sanctuary and a nearby monastery for Thomas Cook.
The story will be available on all their flights this winter, via Thomas Cook Holiday magazine.
It’s been an absolute joy to spend some time with Dolores Cabrera of La Araucaria winery in her beautiful vineyards on Tenerife. My visit was tremendously inspiring and I feel grateful for having had this opportunity. To read this story and many others on interesting small natural wine producers, please buy your copy of Pipette magazine and support independent journalism here.
Really happy to share this new photo work about the lovely wild outdoor resort & restaurant, Stedsans in the Woods, located in southern Sweden. The story is published in the October issue of easyJet Traveller. Written by Jonny Ensall.